Etable de St-Luc Sàrl
Company Overview
Previous Company Names
- Etable de St-Luc, Société coopérative
Management
Claude Salamin
Anniviers
Llc member and chairperson of the management board
Joint signing authority (any two to sign)
Pierre Zufferey
Chippis
Llc member and member of the management board
Joint signing authority (any two to sign)
Christian Salamin
Anniviers
Llc member, secrétaire + member of the management board
Joint signing authority (any two to sign)
Bernhard Constantin-Antille
Salgesch
Llc member
Without signing authority
Henri-Louis Maunoir
Thônex
Llc member
Without signing authority
Carmelina
Bernex
Llc member
Without signing authority
Aurélien Rion
Anniviers
Llc member
Without signing authority
Gilles Rion
Anniviers
Llc member
Without signing authority
François Salamin
Noble-Contrée
Llc member
Without signing authority
François Salamin
Anniviers
Llc member
Without signing authority
Georges Salamin
Anniviers
Llc member
Without signing authority
Michel Salamin
Anniviers
Llc member
Without signing authority
Nathan Salamin
Anniviers
Llc member
Without signing authority
Alain Storno
Bernex
Llc member
Without signing authority
Olivier Zufferey
Sierre
Llc member
Without signing authority
Marie-Eve Zufferey Bersier
Veyrier
Llc member
Without signing authority
Etable de St-Luc Sàrl
Anniviers
Llc member
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Address & Locations
Primary Address
| No. | Journal No. | Journal date | SOGC | SOGC date | Page / ID |
|---|---|---|---|---|---|
| 1 | 3535 | 29.10.2024 | 213 | 01.11.2024 | 1006169044 |
| 2 | 1428 | 19.04.2022 | 78 | 22.04.2022 | 1005456889 |
| 3 | 4150 | 07.09.2021 | 176 | 10.09.2021 | 1005289272 |
| 4 | 541 | 02.02.2021 | 25 | 05.02.2021 | 1005093795 |
| 5 | 4932 | 17.12.2020 | 249 | 22.12.2020 | 1005055422 |
| 6 | 4473 | 17.11.2020 | 227 | 20.11.2020 | 1005028457 |
Company Purpose
La société a pour but le maintien d'une activité agricole et agritouristique sur le village de St-Luc, le territoire de la Commune d'Anniviers et les communes environnantes, la sauvegarde du patrimoine et la protection de l'environnement, l'amélioration de la rentabilité du bétail par la mise en commun des ressources et de soins tout au long de l'année et par d'autres mesures propres à diminuer les frais d'exploitation, la mise en commun de certains travaux d'exploitation ainsi que des machines nécessaires à l'exploitation, l'entretien et le fauchage des terrains agricoles et à buts écologiques de la SAU exploitée par l'étable, l'acquisition de terrains pouvant servir à l'exploitation (cf. statuts pour but complet)