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| No. | Journal No. | Journal date | SOGC | SOGC date | Page / ID |
|---|---|---|---|---|---|
| 1 | 3152 | 22.12.2010 | 253 | 28.12.2010 | 32/5963366 |
| 2 | 1772 | 08.11.2007 | 221 | 14.11.2007 | 17/4199016 |
Utilisation et transformation d'extraits aromatiques pour la gastronomie, stages en formation culinaire